I always felt like my kitchen in Los Angeles inspired me to use it. It was so large and beautiful. I also invested in so many gadgets that make life easier for cooks.
Now I’m in a transitional period–in transitional housing. My pots and pans, sifters and strainers, zesters and mixers–have all been left behind in Los Angeles. I’ve grown accustomed to all of my handy tools!
Nevertheless, I’ll be making dinner tonight! I’m going to make the healthy thai-soba noodles recipe. My only concern is not having anything to zest my limes on. Or measuring cups/spoons. Guess I’ll have to improvise! I’ll just add lime juice to make up for the lack of lime zest.
So, I’ve been doing a LOT of eating out these days (which isn’t a bad thing). You can follow me as I explore various foodie paradises–from L.A., to NYC, to New Orleans, to Paris, to Barcelona, and many, many more! I’ll be chronicling my travels, so you can come along with me over the next 8 months!