CONTACT

Hello! Have an inquiry? Feel free to reach out 

For press, video or television inquiries, email me directly at vallery@foodieinnewyork.com 

For collaborations or business inquiries, please contact my manager Laura Picard at laura@smithsaint.com

View fullsize Raspberry Mille-feuille// First- welcome to all of my new followers and thank you for your lovely comments from the Buzzfeed Goodful video. (If you missed it, click the link in my profile to view). Second- I love making puff pastry! And I love the flaky layers peeking through the pastry cream on this dessert. There’s something about folding the dough that’s so therapeutic. Cheers to a great week everyone!
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View fullsize Sesame and Poppy Seed Bagels// First of all, wow- thank you for all the support on my previous post! Here are some homemade bagels cuz we’re having a long, cold, snowy weekend which is perfect weather for a baking project!
View fullsize I have a pretty exciting announcement- I’ve been nominated to join the Board of Directors for IACP- the world’s largest organization of culinary professionals. I’m so honored to be a part of this organization and to work with the rest of the board and members. Hope to see many of you at this year’s conference in Santa Fe!
View fullsize Hand-rolled Croissants. 🥐 Wondering how these would taste with a drizzle of caramel? I made caramel on IG stories this morning, so head over & check it out! But, I don’t think there’s anything more therapeutic than laminating dough— the process of folding butter into dough which gives croissants (and puff pastry!) all of those layers. Bakeries use a machine for this, but I love doing it by hand. (Plus, those machines are $$$- but I’d love to play around with one.. 😆)
View fullsize Butternut squash Soup with Thyme, Hazelnuts & Pink Peppercorns// It’s hard to believe we’re already a full week into 2019! I have used the past week to reset— to make sure that my actions are intentional and align with my goals. One of those goals is to order less delivery (such an easy habit to fall into in NYC!) and cook more healthy meals—like this soup! I’m a firm believer in writing down goals and dreaming BIG! I’m so excited to share more with you all this year. #WriteItDown #DreamBIG
View fullsize Wow, what a year! 2018 was one for the record books— I would have never guessed that I’d be embraced by so many wonderful people in the past 12 months. Thanks to all of YOU for following along on this journey, and especially for offering encouragement and support! I had a blast cooking up some of my favorite things on television — from Macarons to beignets. I also did some things I never thought I would: from presenting at the James Beard Awards to guest hosting on Fox, and even sharing a tiny bit of how I feel about what happened with the Great American Baking Show. I am so ready for 2019 and everything to come! Be safe and celebrate 🥂 🍾! #grateful #newbeginnings
View fullsize Christmas Tree Macarons// These are the only Christmas trees in my house this year. I decided to stay put in NYC so I spent my time doing what I love most— cooking and baking. I’m so grateful to those who were eager to join me yesterday as I skipped cooking a traditional Christmas dinner & opted to cook something from my bucket list: Julia Child’s bœuf Bourguignon (check IG stories to join in on the fun). Hope your holidays have been full of peace, love and joy 🌟
View fullsize Lemon Pound Cake with Lemon Glaze// Baking pound cakes in a bundt pan is a great way to turn a boring loaf cake into a festive beaut! My sister asked me to bake her a lemon pound cake, so I did as part of my family’s early Christmas celebration. I can’t say enough about how unbelievably lemony and delicious this cake was! #holidaybaking

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