Foodie in New York

Winner of ABC's Great American Baking Show

MEET VALLERY

Hello Fellow Foodies! You may recognize me as the winner from abc's Season 3 of the Great American Baking Show! I'm a full-time foodie, traveler, attorney, and lover of life! I'm thrilled to share snippets of my life with you through this blog--from my favorite holiday recipes to exciting voyages abroad. READ MORE

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@FOODIEINNEWYORK

Cruising the streets in a 1956 Chevy Convertible// I ended my impromptu getaway on a high note! From salsa classes (see IG stories!), to exploring the vibrant city of Havana and lush valley of Viñales, this trip has filled my heart with gratitude, joy & inspiration 💫 It was also a great reminder that I need to travel more ;) But I’m ready to get back to some exciting projects I’m working on at home. Happy Friday y’all!

Room with a view at my “casita”//I often measure my productivity by how many boxes I’ve ticked on my to-do list. But this airy and bright nook where I enjoyed breakfast this week reminds me that quiet moments are just as important as active ones. It’s in the quiet moments where I get inspiration and come up with my best ideas.
#ChasingLight #Inspired #SoloTravel

Holà ! Just a few days ago, I felt the irresistible urge to get out of NYC and reconnect with things that bring me joy. The next day, I found myself on a plane traveling south.
When I travel solo, I spend much of my time in a state of blissful introspection (pretty remarkable for an extrovert). Instead of being caught up in the minutiae of everyday life, my focus shifts to gratitude, and simply being in awe of this beautiful planet we have been entrusted with. (It helps that WiFi here is virtually non-existent!) In just a few days, I have shifted from being anxious to being content and focusing on love of self.
#SoloTravel #SelfLove #FollowYourGut

Plums or Apricots?! No need to choose ;) I’m loving this plum-apricot tart with a pistachio crust and honey-mascarpone filling that I made a couple of years back. I distinctly remember the crust being thick, and liking it. But I’ve learned that a thin tart crust allows you to taste more of the other flavors and textures. I’m thinking of updating this recipe!

Carpé Summer! It’s hard to believe it’s already August, but I plan on finishing the summer with plenty more bubbly cocktails 🥂. I had an awesome time sampling @rotariUSA brut & rosé (loved them both!) at the #PopPourPlay 🍾 party. #SummertimeFine #WineLover #LetsRotari

Sage advice from Roxane Gay to get this week started! #MondayMotivation.

Homemade Bagels. Some made with poppy seeds, some made with sesame seeds, all made with love 🤗. Recipe here: https://www.foodieinnewyork.com/home-main/2017/01/homemade-bagels-and-brunch-party?rq=Bagel

Homemade chocolate ice cream topped with cacao nibs. Because it’s summer 😅// ALSO, I want to follow you on Pinterest (yes, you!) So, leave your username in the comments please (I’m @foodieinnewyork!)

I love having a chance to explore this city. I recently previewed @nycwax ‘s “Royal Experience presented by Walker’s Shortbread” of afternoon tea ☕️, complete with all of my favorites: champagne, scones & macarons. Plus, the private butler service & majestic setting (with the likes of the Duke & Duchess of Sussex nearby 🇬🇧) made this interactive tea experience so unique and fun!
#nycwax #americanprincess #royalexperience #whatthefun #famousfun #royalteaatmt

FEATURED POSTS

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Recipes and stories INSPIRED by my life in New York City, Los Angeles, France and beyond...

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@foodieinnewyork

Cruising the streets in a 1956 Chevy Convertible// I ended my impromptu getaway on a high note! From salsa classes (see IG stories!), to exploring the vibrant city of Havana and lush valley of Viñales, this trip has filled my heart with gratitude, joy & inspiration 💫 It was also a great reminder that I need to travel more ;) But I’m ready to get back to some exciting projects I’m working on at home. Happy Friday y’all!

Room with a view at my “casita”//I often measure my productivity by how many boxes I’ve ticked on my to-do list. But this airy and bright nook where I enjoyed breakfast this week reminds me that quiet moments are just as important as active ones. It’s in the quiet moments where I get inspiration and come up with my best ideas.
#ChasingLight #Inspired #SoloTravel

Holà ! Just a few days ago, I felt the irresistible urge to get out of NYC and reconnect with things that bring me joy. The next day, I found myself on a plane traveling south.
When I travel solo, I spend much of my time in a state of blissful introspection (pretty remarkable for an extrovert). Instead of being caught up in the minutiae of everyday life, my focus shifts to gratitude, and simply being in awe of this beautiful planet we have been entrusted with. (It helps that WiFi here is virtually non-existent!) In just a few days, I have shifted from being anxious to being content and focusing on love of self.
#SoloTravel #SelfLove #FollowYourGut

Plums or Apricots?! No need to choose ;) I’m loving this plum-apricot tart with a pistachio crust and honey-mascarpone filling that I made a couple of years back. I distinctly remember the crust being thick, and liking it. But I’ve learned that a thin tart crust allows you to taste more of the other flavors and textures. I’m thinking of updating this recipe!

Carpé Summer! It’s hard to believe it’s already August, but I plan on finishing the summer with plenty more bubbly cocktails 🥂. I had an awesome time sampling @rotariUSA brut & rosé (loved them both!) at the #PopPourPlay 🍾 party. #SummertimeFine #WineLover #LetsRotari

Sage advice from Roxane Gay to get this week started! #MondayMotivation.

Homemade Bagels. Some made with poppy seeds, some made with sesame seeds, all made with love 🤗. Recipe here: https://www.foodieinnewyork.com/home-main/2017/01/homemade-bagels-and-brunch-party?rq=Bagel