The city of Bordeaux itself is architecturally fascinating. It is somewhat centrally located, with the Medoc region to its north, St Emillion to its East,...Read More
Margaux was the second AOC in the Medoc region that I visited. Though only 15 kilometers from Pauillac, the red wines of Margaux are fruitier, and more elegant.Read More
Bordeaux, generally, is known for its red wines. The Medoc region and Pauillac are especially known for their red wines, and some of the most famous wineries...Read More
There's so much to say about Bordeaux that I'm not sure where to begin! First things first, I'm a wine girl. That should be obvious since I'm braving freezing cold temperatures to prance around the region like it's spring. I think it's safe to say that anyone visiting the Bordeaux region in January is an oenophile (lover of wine).
My oenophilia began at age 19 when I spent the summer in Burgundy, France. Burgundy--home to the BIG red wines. My love of wine started with some serious, complex wines. However, my return to California, and the 7 subsequent years that I spent in L.A. erased my love of reds. I became a sweet white wine drinker (gasp!).
I needed to come back to the middle.
Of the many things I accomplished during my Bordeaux weekend, I have a renewed appreciation for red wine.
Viva les rouges!
I am fortunate to have visited many intriguing regions of France--Provence and Burgundy, Normandy and Brittany, the Loire and Champagne, and of course, ile-de-France. I've always wanted to go to Bordeaux. I'm very excited to tour wine-making Chateaux, and sample some regional specialities. There are over 8,000 chateaux and 13,ooo wine-makers.
The first vineyard in the Gironde region dates back 2,000 years (1st century A.D.) However, it was nearly 1,000 years before the region became known for making some of the best wine in the world. The "Golden Age" of Bordeaux was the 18th century--wines were exported all over the world (which was quite a feat for the time with limited modes of transportation).
The past 200 years have not been kind to the region, and in 1956, several strands of mildew and frost were particularly devastating. Half a meter of snow fell on February 21, 1956, effectively destroying many vines. Those vines had to be replaced from outside of the region (and even outside of the country), forever changing the terroir and the wine that would be produced.
And for a bit of history...
One of my classes was studying slavery. I brought some brochures about Louisiana, which of course had information about visiting plantations. I explained to my students that the southeastern part of the United States was where the U.S. slave trade flourished. They quickly responded, "Nantes, Bordeaux." Apparently, the area in France that benefitted the most from the slave trade was Bordeaux.
I thought for a second. Well, let's see. Triangle trade--Europeans went to Africa and enslaved people. They then brought those people to the Americas. Bordeaux's southwest coast location made perfect sense. The ships could easily leave Bordeaux and head to Africa. This made me kind of sick to my stomach! I love how my students teach me things.
And there is not a country in all of Europe--(and also, America) that has not greatly benefitted from the fruits of the evils of slavery.
It doesn't make Louisiana food any less spicy. So I won't hold it against the grapes and wine produced in the Bordeaux region.
This is a great wine that will help white wine drinkers transition into red wine. It is light and fruity, and released in late Fall every year.
Beaujolais Nouveau is released annually on midnight, the third Thursday of November. Many wine sellers have release parties on midnight, and the public can taste the vintage for the first time.
Because this wine is released just one week before Thanksgiving, I was able to enjoy it with my numerous Thanksgiving meals.
Though this is a red wine, it is particularly light since the gamay grapes are fermented for only a few weeks. (The shorter the fermentation time, the fewer the tannins). For this reason, many red wine enthusiasts do not enjoy this wine. I like to think of this as a red wine for those who enjoy fruity, white wines.
Due to the short fermentation time, this wine should be consumed within six months.