Hello Fellow Foodies! You may recognize me as the winner from abc's Season 3 of the Great American Baking Show! I'm a full-time foodie, traveler, attorney, and lover of life! I'm thrilled to share snippets of my life with you through this blog--from my favorite holiday recipes to exciting voyages abroad. READ MORE
Baker Vallery Lomas is in the kitchen making a tasty treat, passionfruit macrons. She explains that the Italian meringue is made by whipping hot sugar into egg whites. The macrons are naturally gluten-free because they are made with almond flour.
Vallery Lomas competed for four grueling weeks on "The Great American Baking Show" and ultimately won-but the show was canceled and her win was never aired. Instead of dwelling on the situation, Vallery is taking her proverbial lemons and making lemon curd.
In 2018, Vallery Lomas was all set for stardom. The avid blogger had taken time off from her job as a lawyer to train and compete on The Great American Baking Show-and she won. But the network only aired one episode of her season, and she was left without that public victory to propel her baking career or her book proposal forward.