Hello Fellow Foodies! You may recognize me as the winner from abc's Season 3 of the Great American Baking Show! I'm a full-time foodie, traveler, attorney, and lover of life! I'm thrilled to share snippets of my life with you through this blog--from my favorite holiday recipes to exciting voyages abroad. READ MORE
Baker Vallery Lomas is in the kitchen making a tasty treat, passionfruit macrons. She explains that the Italian meringue is made by whipping hot sugar into egg whites. The macrons are naturally gluten-free because they are made with almond flour.