This summer has been an amazing and busy one. I am knee-deep in recipe testing and writing for my very first cookbook. It’s such a dream to be able to tell stories and share recipes in one cohesive place, and I seriously can’t wait to share that with all of YOU! But, let me tell ya: It’s not easy! It’s so much more than just a collection of blog posts and recipes. This is a whole different beast and isn’t like anything i’ve ever done before (In fact, I almost titled this post: “Writing a cookbook is really hard!”) But, I’ve learned that most things in life have a learning curve, so it’s really satisfying and rewarding to make it over some of these tough humps.
The summer has been so jam-packed: from the NABJ journalism conference in Miami, to a birthday trip to Negril, Jamaica where I ate ackee and saltfish for breakfast, pepper shrimp on the side of the road, and swam in the caves and jumped off of the Negril cliffs.
But, it was awesome to end on such a high note in Eureka Springs, Arkansas. So, how was the highlight of my summer a few weeks in Eureka Springs, Arkansas?!
Well, I must admit that I had never heard of Eureka Springs until I discovered the Writer’s Colony at Dairy Hollow (https://www.writerscolony.org/). It just so happens that Eureka Springs is a gorgeous town with sprawling views, replete with natural springs, and is a progressive pocket and art hub in Northwest Arkansas, about an hour outside of Bentonville and American Art Museum Crystal Bridges. It’s a town that forces you to relax and chill—the perfect environment to foster creativity and writing. And the best part? They have a culinary suite that’s specifically designed for people testing recipes and writing cookbooks. I knew it would be the perfect place for me to end my summer recipe development and writing with a bang.
It was such a change of pace from NYC. I started each morning by having tea on my porch, rocking in a chair and reading poetry and the culinary historian Jessica Harris’s memoir. I then got to work in this giant, gorgeous kitchen, with double convection ovens and just about everything I needed to test many, many recipes in a single day. I ended the day with a feast prepared by the resident chef, Jana. When I needed a break, I’d take a walk through the hilly town, and would arrive back home, ready to make buttercream and butterscotch. Within a few feet, I’d probably pass a family of deer leisurely crossing the street, or the green Eureka Springs Trolley going by..
But alas, the summer is melding into autumn, and the temperatures are cooling down, and I’m back in the City. I’m so thrilled to be back in the swing of things, back to recording our Why Food? Podcast at Heritage Radio Network and being plugged into the food scene here. But, I’m already planning my next trip to Eureka. The amount of work I got done in an abbreviated time was simply unparalleled. I have to see how the next month goes—I may need another baking and writing retreat at the Writer’s Colony before this book is written!